The USDA reports an 18% drop in hop acreage for 2024, affecting key varieties like Citra® and Mosaic®, with implications for the entire hop industry.

Learn how aged hops impact beer's bitterness and aroma with our comprehensive analysis for brewers.

Discover the best of the Craft Brewers Conference with Shan Ferment’s expertly curated guide. From innovative hop sessions to engaging hospitality suites and exclusive events, this guide highlights the top activities and sessions that brewing professionals shouldn’t miss. Stay updated with real-time insights by following our Instagram channel and page!

Discover why Sabro® hops divide palates, exploring the genetic link and aldehyde's role in its unique flavor profile.

Explore the cutting-edge intersection of health and taste in the beer industry with our latest insights on low-alcohol and non-alcoholic beers. Discover how the addition of olive leaf extract not only enhances the antioxidant properties of beer but also retains the beloved flavors of traditional brews. Plus, gain valuable insights into consumer perceptions, revealing a growing demand for flavorful, microbrewed non-alcoholic options. Dive into the future of beer, where health benefits and delicious taste go hand in hand.

Discover the latest trends in the 2023 U.S. hop industry with our analysis of the National Hop Report. Uncover how increased efficiency in Idaho, Oregon, and Washington is reshaping production, the impact of variety surpluses on market dynamics, and the strategic adaptations required for hop farmers and brewers to thrive in this evolving landscape.

Unveiling a brewer's 2023 journey: Personal challenges meet market dynamics in the brewing industry. Insightful, real-world perspective.

Dive deeper into Brewed Adventures: Tapping into Global Flavors - Part 2. Unearth the fusion of international cuisines and beer. From tikka-infused ales to Korean spice stouts, explore how global palates are reshaping craft brewing.

Dive into Part 1 of Brewed Adventures as we blend the food and beer industries. Explore floral wellness sips, sophisticated bitter brews, and the surprising merge of savory in beverages. Cheers to a flavor-packed journey

Explore the significance of the Hop Storage Index (HSI) in the brewing process and it’s role in the current over-supply of hops. Delve into the nuances of hop storage, its effect on beer flavor and aroma, and the upcoming research from Oregon State University to refine HSI's focus for a more holistic brewing approach.

Unlock the versatile uses of hops waste in industries beyond brewing. From food preservation and medical applications to cosmetics, learn how this overlooked byproduct can become a game-changer for sustainability and innovation.

Dive into the complex world of hop selection with an insider's guide straight from Yakima, Washington—the U.S. hub of hop production. This comprehensive article unpacks the many variables that go into choosing the perfect hop for your brew. From sensory science to the significance of the harvest window, we delve into every aspect that influences a brew's aroma, flavor, and longevity. Whether you're a novice homebrewer or a seasoned professional, this is your ultimate guide to mastering the art and science of hop selection.

Explore how climate change is impacting hop varieties with Hallertau's research and the introduction of ELANI™, a heat-tolerant hop by Yakima Quality Hops. Adaptation and sustainability in brewing.

Uncover North America's hard cider potential through a comprehensive study of apple varieties, vintage quality, and market growth opportunities.

Explore the fascinating connection between beer and gut health in this review of a recent study. Learn how beer can influence gut microbiome, impact digestion and metabolism, and offer potential health benefits.

Explore the art of reusing dry hops in brewing! This in-depth guide covers the potential savings, flavor retention, and the complex issue of hop creep. A must-read for eco-conscious brewers and enthusiasts.

Non-alcoholic craft beers are gaining traction. Attracting a diverse consumer base, they are ushering in a new era in the brewing industry, driven by science, innovation, and changing consumer behaviors.

Discover the magic of alternative yeasts in crafting full-flavored, non-alcoholic beers. As global beer consumption stagnates, low-alcohol beers are taking center stage. Uncover how alternative, maltose-negative yeasts are pushing the boundaries, creating unique flavors and transforming the craft brewing industry. This article delves into key research studies that shed light on these innovative brewing techniques.

International researchers investigate ancient brewing sites in Georgia's Caucasus Mountains, aiming to discover the origins of lager's 'bottom-fermenting yeast'. This expedition blends history with modern brewing science and may spark industry-wide innovation while illuminating beer's ancestral roots.

In the fast-paced corporate world, burnout, bullying, and trauma are silent adversaries that can severely impede employee well-being and productivity. As the fulcrum of employee engagement and company culture, HR can spearhead initiatives to mitigate these issues. This article delves into HR's critical role, providing practical, research-based strategies to foster healthier, supportive work environments, and ensure employees' mental health is placed at the forefront of corporate responsibility. A must-read for HR professionals and corporate leaders seeking to redefine and strengthen their workspaces.