Mission

To provide a safe and accessible space to learn, bridging the gaps between science, supply and production, while promoting education and inclusivity in the brewing industry through events, partnerships, and community outreach.

Vision

My vision is to create a welcoming and inclusive community of fermented beverage enthusiasts, where everyone has the opportunity to learn about and appreciate the art and science of brewing. I strive to be a leader in the industry, not only through the quality of our products, but also through my commitment to provide accessible education.

Values

• Inclusiveness- respecting, welcoming and empower and diversity and all of its forms

• Excitement – building in cultivating educated vibrant fermentation community

• Respect – developing connections within this industry and beyond in a way that elevates and progresses

• Transparency – I will be clear and communicating an honest open manner

• Intention – ensuring all actions and words I make and say are done with intention and expeditiously