The Untapped Potential of Hops By-Products
Summary:
Hops waste has diverse applications, including roles in food preservation, the creation of non-alcoholic beverages, and medical and cosmetic uses.
Utilizing hops by-products offers both environmental sustainability and economic advantages, particularly for smaller-scale brewers.
Collaboration between scientists and brewers is crucial for optimizing the management and application of hops waste, particularly in generating valuable compounds for multiple industries.
Hops have been used primarily as a flavoring and stabilizing agent in brewing. In a more recent article, I discussed how dry hops could be reused again in a secondary beer for bittering or other applications. However, the broader applications of hops by-products have been largely overshadowed by this age-old association. What if we told you that the hops leftover from brewing processes could revolutionize fields as varied as medicine, food preservation, and cosmetics? A recent article in Food Chemistry comprehensively reviews some of the most current strategies in utilizing spent hops. Let’s dive deep into these compelling avenues to unearth the versatile uses of hops by-products that stretch far beyond just brewing.
Summary of Table 1- The main applications of hop waste. Retrieved from original article: Salanță, L. C., Fărcaş, A. C., Borșa, A., & Pop, C. R. (2023). Current strategies for the management of valuable compounds from hops waste for a circular economy. Food Chemistry: X, 19, 100876. https://doi.org/10.1016/j.fochx.2023.100876
Food Preservatives: A Natural Defense Mechanism
In an era where chemical preservatives are increasingly scrutinized, hops by-products offer an exciting alternative. Hops flavonoids, especially those with prenyl or dimethyl pyran moieties, have proven effective against common food pests like S. granarius and T. granarium. But that’s not all. Extracts of xanthohumol, α- or β-acids from hops have shown microbial activity against food pathogens, such as Listeria monocytogenes and Staphylococcus aureus, especially in marinated meat products. What's particularly intriguing is that these extracts are most effective in low-fat foods stored at lower temperatures, offering a targeted solution for specific types of food preservation.
Quenching Thirst and Stress: Non-Alcoholic Beverages
The market for non-alcoholic beverages with unique flavors is booming. Hops by-products, especially BSH from specific strains like Cascade and Citra, are emerging as the flavoring agents of the future. These by-products not only impart distinct flavors like spiciness, citrus, or tropical notes but also offer sedative effects. Known as Relaxation Drinks (RDs), these beverages can soothe your stress while enriching your palate. Moreover, they may carry additional health benefits, such as rich antioxidant levels and favorable vitamin compositions.
A Leap Toward Medical Innovations
While hops by-products might not replace mainstream medicine anytime soon, their potential in the medical field is too compelling to ignore. Spent hops contain phytoestrogens, the most potent of which is hailed as a groundbreaking discovery. Coupled with prenylated chalcones, these compounds have exhibited significant anti-cancer properties in preclinical studies. Additionally, hops extracts show tremendous promise in combating bacterial and fungal infections, such as methicillin-resistant Staphylococcus aureus and Fusarium species, which could be game-changing in the treatment of infectious diseases.
Redefining Beauty and Skincare
Rich in antioxidants, anti-inflammatory compounds, and antimicrobial properties, these by-products have been integrated into a wide range of cosmetic applications. From anti-aging and skin-whitening treatments to deodorants that combat odor and bacterial growth, the cosmetic industry is ripe for a hops revolution.
Looking Toward a Sustainable Future
As sustainability becomes a global imperative, the opportunity to recycle and repurpose hops waste materializes as a win-win scenario. Whether it’s helping small-scale brewers mitigate their environmental footprint or creating new, sustainable products, the potential is endless. However, this will require a concerted effort from researchers, brewers, and various industries to harness the true potential of hops by-products.