Explore the fascinating connection between beer and gut health in this review of a recent study. Learn how beer can influence gut microbiome, impact digestion and metabolism, and offer potential health benefits.

Explore the art of reusing dry hops in brewing! This in-depth guide covers the potential savings, flavor retention, and the complex issue of hop creep. A must-read for eco-conscious brewers and enthusiasts.

Non-alcoholic craft beers are gaining traction. Attracting a diverse consumer base, they are ushering in a new era in the brewing industry, driven by science, innovation, and changing consumer behaviors.

Discover the magic of alternative yeasts in crafting full-flavored, non-alcoholic beers. As global beer consumption stagnates, low-alcohol beers are taking center stage. Uncover how alternative, maltose-negative yeasts are pushing the boundaries, creating unique flavors and transforming the craft brewing industry. This article delves into key research studies that shed light on these innovative brewing techniques.

International researchers investigate ancient brewing sites in Georgia's Caucasus Mountains, aiming to discover the origins of lager's 'bottom-fermenting yeast'. This expedition blends history with modern brewing science and may spark industry-wide innovation while illuminating beer's ancestral roots.

In the fast-paced corporate world, burnout, bullying, and trauma are silent adversaries that can severely impede employee well-being and productivity. As the fulcrum of employee engagement and company culture, HR can spearhead initiatives to mitigate these issues. This article delves into HR's critical role, providing practical, research-based strategies to foster healthier, supportive work environments, and ensure employees' mental health is placed at the forefront of corporate responsibility. A must-read for HR professionals and corporate leaders seeking to redefine and strengthen their workspaces.

Should you contract hops? Here are some infographics that could help you decide whether it’s right for you.

Unpacking the 2023 Hop Acreage Strung Report: Understand how reduced hop farm acreage, shifts in hop varieties, and state-specific losses impact the brewing industry's supply, pricing, and sourcing strategies.

Uncover the impact of hop treatments and brewing sequences on pesticide residues in beer. Learn how residue levels stay within safety limits, emphasizing the importance of agricultural best practices for top-quality brews

Explore the crucial role of malting barley in beer flavour stability. Learn how the balance of antioxidants and certain chemicals in barley can impact the shelf life of beer flavour. Discover the potential of antioxidants to enhance the brewing process, aiding in the longevity of your favourite brew's taste.

Discover the fascinating interplay of soil, climate, and farming practices in shaping the unique aromas and flavors of craft beers. This in-depth exploration demystifies how terroir impacts the sensory experience of your favorite brews.

Uncover the Rising Popularity of New Zealand Hops: Explore the flavors, alliances, and trends shaping the craft beer industry. Learn about top players like Hop Revolution, NZ Hops Ltd, and more. Discover unique characteristics and the secrets behind their growing demand.

Navigate the world of conferences, events, and networking gatherings with confidence as you learn to discern between genuine and performative activism. Discover the importance of assessing the depth of knowledge, evaluating the alignment of actions and values, and analyzing long-term engagement to identify authentic advocates for social and political causes. Empower yourself to make informed decisions about who to support in the pursuit of meaningful change.

Explore the motivations behind craft beer festival-goers in this captivating article. Delve into a study that identifies three distinct beer tourist groups and their varying reasons for attending. Learn how these insights can help the industry cater to their audience and boost the success of these popular events.

Discover strategies for empowering women in the modern workplace through effective leadership, addressing benevolent sexism, tackling gender-biased communication, harnessing authentic gratitude, and engaging entitled employees. Create a more inclusive and supportive work environment for all.

Learn how spent grain from breweries can be used as chicken feed. This article discusses a study from Ethiopia on using brewery dried grain in chicken feed and its impact on egg production and quality!

We explore the challenges, opportunities, and recommendations for navigating the 2023 hop industry. Amidst lingering effects of the COVID-19 pandemic, climate change, and economic challenges, securing a stable supply of quality hops is more important than ever. Dive in and learn how to hop ahead of the curve in the ever-evolving world of brewing. Read more now!

Discover the unique and complex flavor profile of Sahti, the traditional Finnish farmhouse ale brewed with juniper berries and branches. Historically brewed by women in Finland, Sahti has gained popularity among American craft brewers, who have put their own spin on the style. In this article, we explore the history of Sahti and its ties to women in brewing, as well as American breweries that are brewing Sahti-style beers today. Learn how to brew your own Sahti and experience this unique beer style for yourself.

Looking for a new way to impact your beer using yeast? In this exciting blog article, we delve into the research behind the Candida glabrata (D18) yeast and its potential in crafting unique craft beers. Don't miss out on discovering the latest findings and how this yeast could revolutionize the world of craft beer, and mixed fermentation.

Melon, Pear and Apple often are overlooked characteristics of hops with recipe creation. Learn which hops display these characteristics and how to best utilize them in this article!